Celebrate the return of autumn’s favorite squash with these delicious pumpkin-flavored edibles.
Pumpkin pancakes
Kerbey Lane Café, Round Rock/Austin
(512) 879-2827; kerbeylanecafe.com
Photo courtesy of Kerbey Lane
Start your morning off right with pumpkin-flavored pancakes to kick off the fall season.
Pumpkin cheesecake
Café Brazil, Dallas
(214) 946-7927; cafebrazil.com
Photo courtesy of Café Brazil
For all the chocolate lovers out there, Café Brazil makes their pumpkin cheesecake with a special brownie crust.
Pumpkin cappellacci
Penne Pomodoro, Dallas
(214) 826-6075; pennepomodoro.com
Photo courtesy of Penne Pomodoro
Mix savory and sweet with cappellacci, a pumpkin-filled pasta with brown butter, parmesan, and sage.
Pork belly with pumpkin
Max’s Wine Dive, Austin
(713) 622-4003; maxswinedive.com
Photo courtesy of Max's Wine Dive
Treat yourself with brown sugar roasted pumpkins alongside a spiced braised pork belly.
Pumpkin seed guacamole
Jack Allen’s Kitchen, Austin
(512) 852-8558; jackallenskitchen.com
Photo by Kenny Braun Photography
Add a Tex-Mex flavor to your pumpkin at Jack Allen’s Kitchen; its smashed guacamole is made with pumpkin seeds, Cotija cheese, and tortilla chips.
Pumpkin pie ice cream
Lick Honest Ice Creams, San Antonio
(512) 382-0745; ilikelick.com
Photo by Annie Ray
This yummy pumpkin pie flavor is enhanced by clove, a bit of cinnamon, and freshly ground nutmeg.
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